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Raw St. Lucian Sea Moss - Dried and Unrefined

Raw St. Lucian Sea Moss - Dried and Unrefined

Regular price $25.00 USD
Regular price $30.00 USD Sale price $25.00 USD
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Plain Irish Sea Moss

Harvested from the crystal, clean, and clear waters of St. Lucia,  our Wild-crafted Sea Moss has been washed,  and soaked in alkaline water and key limes. 

Sea Moss has 92 of the 102 essential vitamins and minerals that our bodies need daily, making the benefits of sea moss to be endless!  The benefits may include: 

  • Great source of collagen for your hair skin, and nails
  • Can boost immunity
  • Can detoxify your body
  • Great source of calcium & protein
  • Antimicrobial 
  • Antiviral
  • Vitamins A, B, B-12, C, and K 
  • And the list goes on!
  • We encourage you to do your own research!

Recommended Serving: 1-2 tablespoons per day

Prepare Your Dried Sea moss

Preparing sea moss gel is a simple process. Here is what you need to do:

1. Soak two ounces of dried sea moss in a bowl of cold water for 12-24 hours.

    1. Drain and rinse the sea moss, then add it to a blender with 2-3 cups of fresh water. Blend until the mixture is smooth and creamy.
    2. Strain the mixture through a cheesecloth or strainer to remove any chunks.
    3. Pour the strained sea moss gel into a jar or container.
    4. Store in the refrigerator for up to two weeks.
    Remove sea moss from the package & rinse thoroughly with spring or distilled water.  We recommend you wash 3 times to ensure all shells and extra sea particles are removed.  
  1. Add your sea moss to a container and cover it with spring or purified water.  Make sure the water exceeds the sea moss (it's going to expand).  Recommend 1 part sea moss, 2 parts Purified or Spring water
  2. Cut up several limes, squeeze the juice, and allow to soak.
  3. Cover and place in the refrigerator. Allow to sit for 6-12 hours.
  4. Drain the water, and rinse the sea moss thoroughly to ensure it is clean.
  5. Blend sea moss and spring water to the desired consistency. 
  6. For into mason jar 
  7. Cover and refrigerate.  Once it settles into a gel form, you are free to consume it!

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